Castle Hotel Restuarant Menu

Castle Hotel Restuarant Menu

A La Carte Menu

                                                                                 To Start:

Cream Soup of the Evening
Castle Tapas Plate
Golden Fried Brie Cheese with Tomato & Chilli Sauce
Oven-Baked Bruschetta with Tomatoes, Rocket
and Parmesan Shavings
Fantail of Cantelope Melon
with Mango & Passion Fruit Sorbet
Smoked Bacon & Saute Potato Salad
with Blue Cheese Dressing

Main Course:

Prime 10oz Sirloin Steak, with Brandy -flavoured Mushrooms and Onion Confit,
served with Pepper Sauce or Garlic Butter

Roast of the Evening

Baked Salmon & Sun-blushed Tomato in Filo Pastry
with a Light Champagne Sauce

Seared Barbury Duck Breast on Oriental Vegetables,
with Redcurrant & Port Sauce

Rack of Canovee Lamb on a Bed of Champ Potato
With Red Wine & Mint Jus

Kenmare Bay Crabmeat Crumble

Baked Half Aubergine filled with Roasted Vegetables,
topped with Goats Cheese

All Meat, Poultry, Eggs and Potatoes are Irish and Sourced Locally

All Main Courses are served with Market Vegetables and Potatoes

                                                                                Dessert:

Banoffi Pie
Baileys Meringue Roulade
Classic TiramisuBaileys Irish Cream Cheesecake
Plate of West Cork Farmhouse Cheese & Crackers