Meet Some Of The Castle Hotel Team

Meet Some Of The Castle Hotel Team

Vicki Wray - Front Office Manager at The Castle Hotel!

Vicki has spent almost five years now at The Castle Hotel, starting life as Duty Manager and recently becoming Front Office Manager. Vicki is responsible for all duties of the front desk operation which includes: staff training, inter-department communications, and staff rostering.  Vicki has very strong communication skills and is always demonstrating her leadership abilities. Her strengths lie in exceptional organizational skills and also a unique ability to sell!

Originally a native of East Cork, Vicki now lives in Macroom and really enjoys her time off work to it's full!

 

 

 

 

 

Eileen Lynch - Operations Manager

Eileen has been working in the hotel for the past 15 years, becoming an imperative team member.  She is responsible for all aspects of a hotel to make sure that it is running smoothly. She oversees departments  including the front desk, housekeeping, human resources, and food service. Eileen is also in charge of making sure that the guests have a positive experience and will want to stay again. Eileen's strength's include her bubbly personality, her genuine concern in that every guest and customer of the hotel have a positive and enjoyable experience with us, her organizational and leadership skills are second to none.

Ailsling MacDonnell - Assistant Manager at The Castle Hotel

Very Exciting News!..........The team at The Castle Hotel are delighted to welcome Aisling MacDonnell on board as Assistant Manager this February.  Aisling brings vast experience with her, having worked for The Balomoral Hotel, Edinburgh, The Four Seasons Hotel, Doha & The Oriel House Hotel, Cork . Aisling would like to invite any prospective brides & grooms to call in for a coffee so that she can share her ideas with them, on how to make planning their wedding as stress free as possible!

 Pat Ryan -  Exec Head Chef

Our experienced Head Chef Pat Ryan brings with him valuable experience from his time working with the Jurys Doyle group. He has been the commander of the kitchen for almost 12 years, guiding the hotel to winning many culinary awards including the AA Rosette Award. His signature creations have become favourites with customers. Pat's duties include maintaining high levels of quality, service, presentation and cleanliness. Pat's Meticulous  attitude to detail and quality are his leading traits, along with his superb organizational and top notch culinary skills.

 

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