Castle Hotel Wedding Packages

The Castle Hotel are delighted to announce our New Wedding Packages:

 

“Coral” Package - €45

Arrival Drinks Reception

includes Hot or Cold Punch & Tea/Coffee & Biscuits for all your Guests

Set Menu A (listed below)

Glass & Top-Up of House Wine

Evening Classic Selection

 

“Pearl” Package - €49

Arrival Drinks Reception

includes Hot or Cold Punch & Tea/Coffee & Scones for all your Guests

Set Menu B(listed below)

Glass & Top-Up of House Wine

Evening Classic Selection

 

“Diamond” Package - €54

Arrival Drinks Reception

Includes Sparkling Rose Wine & Tea/Coffee & Mini Cupcakes for all your Guests

Ω Bottle of House Wine per Person

Set Menu C (listed below)

Evening Deluxe Selection

 

**Choose our Diamond Package for your special day**

and avail of Two Complimentary Guest Rooms for your Parents or Bridal Party

 

**All Above Packages are based on a Minimum of 25 Guests**

 

Set Menu A   €35

Chilled Galia, Cantalope and Watermelon Plate

with Seasonal Berries and Passion Fruit Coulis

*****

Garden Vegetable Soup with Crisp Croutons enriched with Dairy Cream

*****

Honey & Mustard Glazed Chicken Supreme with Spring Onion Potato Cake, Caramelised Onion & Thyme Jus

*****

Meringue Roulade filled with Baileyís Chantilly Cream  with Duo of CrËme Anglaise & Butterscotch Sauce

*****

Barryís Tea or Maherís Coffee

 

Set Menu B  €37

Smoked Crispy Bacon Tossed Salad

with a Creamy Caesar Dressing & Parmesan Cheese Shavings

*****

Garden Leek & Potato Soup with Crisp Croutons

*****

Roast Crown of Free Range Turkey with Red Onion & Sage Stuffing and Honey Glazed Ham Jus Roti

*****

Warm Apple Pie with Anglaise Sauce & Vanilla Ice-cream

*****

Barryís Tea or Maherís Coffee

Please note for Package A & B, there is a charge of € 3.50 per person  for a choice of Two Main Courses

 

Set Menu C  €39

Mille Feuille of Chicken & Button Mushrooms in a Light Cream Sauce

*****

Garden Vegetable Soup with Crisp Croutons enriched in Dairy Cream

*****

Roasted Prime Rib of Muskerry Beef encrusted  with Crushed Peppercorns with Red Onion Confit & Red Wine Jus Or Oven Baked West Cork Hake with a Citrus Crust on Chive Mash & Champagne Cream Sauce

*****

Castle Miniature Dessert Plate

*****

Barryís Tea or Maherís Coffee