Some supplements may apply to certain dishes.
Child half portions are available at half the price of the menu chosen.
Fresh Strawberries or Chocolate Dipped Strawberries €2.00 per portion.
Mini Scones with cream & Strawberry Preserve €2.00 per portion.
Savoury Canapes €4.00 per portion.
Baked “Clonakilty” Black Pudding
Honey & Mustard Sausages
Gourmet Sandwich Selection
Honey & Mustard Sausages
Black Pudding with Spicy Apple Chutney
1. Warm Smoked Duck & Pear Salad with Pine kernels & Balsamic Dressing € 7.95
2. Irish Oak Smoked Salmon & Atlantic Prawn Roulade with a Coconut & Lime Dressing € 10.50
3. Chilled Galia Cantalope and Watermelon Plate with Seasonal Berries and Passion Fruit Coulis € 7.50
4. Warm Salad of Cajun Chicken, Seasonal Leaves, Sundried tomato, Pickled Cucumber, Parmesan Shaving & House Dressing € 7.95
5. Savoury Chicken & Mushroom Coated in a White Wine Sauce, Served in a Puff Pastry Case € 7.95
6. Crisp Thai Fish Cake with Lemongrass Salsa, Coriander & Ginger Oil € 8.50
7. Rich Duck Liver Pate with Organic Orchard Apple & Plum Chutney on Brown Soda Bread. € 7.95
8. Soft Ardsallagh Goats Cheese on Toasted Focaccio Bread with a Lemon & Honey Syrup. € 10.50
Please note there is a charge of €2.00 per person for a choice of two starters. The supplement is added to the most expensive dish chosen.
Champagne € 4.95
Fruit € 4.50
Citrus € 4.50
Garden Vegetable Soup with Crisp Croutons enriched in Dairy Cream € 4.00
Garden Leek & Potato Soup with Crisp Croutons € 4.00
Roast plum tomato blended with basil. € 4.00
Classic French Onion Soup with Gruyere Croute. € 4.95
Rich cream of carrot soup infused with fresh coriander. € 4.00
1. Roast Prime Rib of Muskerry Beef Encrusted with crushed Peppercorns
with Red Onion Confit with Red Wine Jus € 25.00
2. Charred 8oz Sirloin Steak with Brandy Sautéed Mushroom & Onions, & choice of sauces. €26.50
3. Roast leg of Canovee lamb with Fresh Herb Stuffing, Onion & Thyme Jus. € 25.00.
4. Slow Roasted Rack of Canovee Lamb with Minted Mash Onion & Thyme Jus. € 27.50
5. Roast Crown of Free Range Turkey with Red Onion & Sage Stuffing and Honey Glazed Ham with Jus Roti € 23.00
6. Pan Fried Supreme of Chicken stuffed with Black Pudding & Wrapped in Bacon, with an Irish Whisky Sauce € 22.00
7. Roast Stuffed Loin of Macroom Pork with Carmelised Apple Compote & Rich Cider Jus. € 23.00
8. Baked Fillet of Cod with Creamed Spinach & White Wine Sauce. € 24.50
9. Oven Baked West Cork Hake with a Citrus Crust on Chive Mash & Champagne Cream Sauce €24.50
10. Kenmare Bay Salmon with Olive & Sun Dried Tomato Salsa € 24.50
11. Vegetable & Lentil Nut Loaf with Red Cabbage Pickle & Red Pepper & Chilli Relish € 21.50
1. Meringue Roulade filled with Baileyís Chantilly Cream with Du of Creme Anglaise & butterscotch Sauce € 7.50
2. Fresh strawberry pavlova with raspberry coulis. € 7.50
3. Warm fruit & nut crumble with vanilla custard sauce. 6.50
4. Classic tiramisu with coffee anglaise. € 7.50
5. Irish cream cheesecake with creme chantilly. € 7.50
6. Trio of homemade ice-cream in a tuille basket. € 7.50
7. Banoffie pie with carmelised bananas & butterscotch sauce. € 7.50
8. Castle Miniature dessert plate from our pastry chefs repertoire. € 7.50