Castle Hotel Menu Options

The Castle Hotel Macroom, Wedding Hotel Cork invites you to create you own menu from our listed options.

Some supplements may apply to certain dishes.

Child half portions are available at half the price of the menu chosen.


Canopies on Arrival

  1. 1. Fresh strawberries or chocolate dipped strawberries €2.00 per portion.
  2. 2. Mini scones with cream & strawberry preserve €2.00 per portion.
  3. 3. Savoury canopies €4.00 per portion,

Mini Bruscettas

Baked “Clonakilty” Black Pudding

Savoury tartlets

Evening Reception

Classic € 9.95

Sandwich Selection

Chicken Goujons

Honey & Mustard Sausages

Tea/Coffee

Deluxe  € 12.50

Gourmet Sandwich Selection

Chicken Goujons

Honey & Mustard Sausages

Spicy Wedges

Mini Tartlets

Black Pudding with Spicy Apple Chutney

 Tea/Coffee

Appetisers

1. Warm Smoked Duck & Pear Salad with Pine kernels & Balsamic Dressing € 7.95

2. Irish Oak Smoked Salmon & Atlantic Prawn Roulade with a Coconut & Lime Dressing € 10.50

3. Chilled Galia Cantalope and Watermelon Plate  with Seasonal Berries and Passion Fruit Coulis € 7.50

4. Warm Salad of Cajun Chicken, Seasonal Leaves, Sundried tomato, Pickled Cucumber, Parmesan Shaving & House Dressing € 7.95

5. Savoury Chicken & Mushroom Coated in a White Wine Sauce, Served in a Puff Pastry Case € 7.95

6. Crisp Thai Fish Cake with Lemongrass Salsa, Coriander & Ginger Oil € 8.50

7. Rich Duck Liver Pate with Organic Orchard Apple & Plum Chutney on Brown Soda Bread. € 7.95

8. Soft Ardsallagh Goatís Cheese on Toasted Focaccio Bread with a Lemon & Honey Syrup.   € 10.50

Please note there is a charge of €2.00 per person for a choice of two starters. The supplement is added to the most expensive dish chosen.

Sorbet or Soup

Sorbet:

Champagne  € 4.95

Fruit   € 4.50

Citrus   € 4.50

Soup:

Garden Vegetable Soup with Crisp Croutons enriched in Dairy Cream  € 4.00

Garden Leek & Potato Soup with Crisp Croutons     € 4.00

Roast plum tomato blended with basil.      € 4.00

Classic French Onion Soup with Gruyere Croute.     € 4.95

Rich cream of carrot soup infused with fresh coriander.    € 4.00

Main Courses

1. Roast Prime Rib of Muskerry Beef Encrusted with crushed Peppercorns with Red Onion Confit with Red Wine Jus € 25.00

2. Charred 8oz Sirloin Steak with Brandy Sautéed Mushroom & Onions, & choice of sauces. €26.50

3. Roast leg of Canovee lamb with Fresh Herb Stuffing, Onion & Thyme Jus.  € 25.00.

4. Slow Roasted Rack of Canovee Lamb with Minted Mash Onion & Thyme Jus. € 27.50

5. Roast Crown of Free Range Turkey   with Red Onion & Sage Stuffing and Honey Glazed Ham with Jus Roti € 23.00

6. Honey & Mustard Glazed Chicken Supreme with Spring Onion Potato Cake, Caramelised Onion & Thyme Jus € 22.00

7. Roast Stuffed Loin of Macroom Pork with Carmelised Apple Compote & Rich Cider Jus. € 23.00

8. Baked Fillet of Cod with Creamed Spinach & White Wine Sauce.  € 24.50

9. Oven Baked West Cork Hake with a Citrus Crust on Chive Mash & Champagne Cream Sauce €24.50 

10. Kenmare Bay Salmon with Olive & Sun Dried Tomato Salsa € 24.50

11. Vegetable & Lentil Nut Loaf with Red Cabbage Pickle & Red Pepper & Chilli Relish € 21.50

Desserts

1. Meringue Roulade filled with Baileyís Chantilly Cream with Du of CrËme Anglaise & butterscotch Sauce € 7.50

2. Fresh strawberry pavlova with raspberry coulis. € 7.50

3. Warm fruit & nut crumble with vanilla custard sauce. 6.50

4. Classic tiramisu with coffee anglaise. € 7.50

5. Irish cream cheesecake with crËme chantilly. € 7.50

6. Trio of homemade ice-cream in a tuille basket. € 7.50

7. Banoffie pie with carmelised bananas & butterscotch sauce.  € 7.50

8. Castle Miniature dessert plate from our pastry chefís repertoire. € 7.50