invites you to create you own menu from our listed options.
Some supplements may apply to certain dishes.
Child half portions are available at half the price of the menu chosen.
Fresh Strawberries or Chocolate Dipped Strawberries €2.00 per portion.
Mini Scones with cream & Strawberry Preserve €2.00 per portion.
Savoury Canapes €4.00 per portion.
Baked “Clonakilty” Black Pudding
Honey & Mustard Sausages
Gourmet Sandwich Selection
Honey & Mustard Sausages
Black Pudding with Spicy Apple Chutney
1. Warm Smoked Duck & Pear Salad with Pine kernels & Balsamic Dressing € 7.95
2. Irish Oak Smoked Salmon & Atlantic Prawn Roulade with a Coconut & Lime Dressing € 10.50
3. Chilled Galia Cantalope and Watermelon Plate with Seasonal Berries and Passion Fruit Coulis € 7.50
4. Warm Salad of Cajun Chicken, Seasonal Leaves, Sundried tomato, Pickled Cucumber, Parmesan Shaving & House Dressing € 7.95
5. Savoury Chicken & Mushroom Coated in a White Wine Sauce, Served in a Puff Pastry Case € 7.95
6. Crisp Thai Fish Cake with Lemongrass Salsa, Coriander & Ginger Oil € 8.50
7. Rich Duck Liver Pate with Organic Orchard Apple & Plum Chutney on Brown Soda Bread. € 7.95
8. Soft Ardsallagh Goats Cheese on Toasted Focaccio Bread with a Lemon & Honey Syrup. € 10.50
Please note there is a charge of €2.00 per person for a choice of two starters. The supplement is added to the most expensive dish chosen.
Champagne € 4.95
Fruit € 4.50
Citrus € 4.50
Garden Vegetable Soup with Crisp Croutons enriched in Dairy Cream € 4.00
Garden Leek & Potato Soup with Crisp Croutons € 4.00
Roast plum tomato blended with basil. € 4.00
Classic French Onion Soup with Gruyere Croute. € 4.95
Rich cream of carrot soup infused with fresh coriander. € 4.00
1. Roast Prime Rib of Muskerry Beef Encrusted with crushed Peppercorns
with Red Onion Confit with Red Wine Jus € 25.00
2. Charred 8oz Sirloin Steak with Brandy Sautéed Mushroom & Onions, & choice of sauces. €26.50
3. Roast leg of Canovee lamb with Fresh Herb Stuffing, Onion & Thyme Jus. € 25.00.
4. Slow Roasted Rack of Canovee Lamb with Minted Mash Onion & Thyme Jus. € 27.50
5. Roast Crown of Free Range Turkey with Red Onion & Sage Stuffing and Honey Glazed Ham with Jus Roti € 23.00
6. Pan Fried Supreme of Chicken stuffed with Black Pudding & Wrapped in Bacon, with an Irish Whisky Sauce € 22.00
7. Roast Stuffed Loin of Macroom Pork with Carmelised Apple Compote & Rich Cider Jus. € 23.00
8. Baked Fillet of Cod with Creamed Spinach & White Wine Sauce. € 24.50
9. Oven Baked West Cork Hake with a Citrus Crust on Chive Mash & Champagne Cream Sauce €24.50
10. Kenmare Bay Salmon with Olive & Sun Dried Tomato Salsa € 24.50
11. Vegetable & Lentil Nut Loaf with Red Cabbage Pickle & Red Pepper & Chilli Relish € 21.50
1. Meringue Roulade filled with Baileyís Chantilly Cream with Du of Creme Anglaise & butterscotch Sauce € 7.50
2. Fresh strawberry pavlova with raspberry coulis. € 7.50
3. Warm fruit & nut crumble with vanilla custard sauce. 6.50
4. Classic tiramisu with coffee anglaise. € 7.50
5. Irish cream cheesecake with creme chantilly. € 7.50
6. Trio of homemade ice-cream in a tuille basket. € 7.50
7. Banoffie pie with carmelised bananas & butterscotch sauce. € 7.50
8. Castle Miniature dessert plate from our pastry chefs repertoire. € 7.50