Dan Buckley's Bar

Dan Buckley's Bar awarded:

  • The Best Hotel Carvery Munster & Ireland 2014/15
  • The Black & White Munster Hotel Bar of The Year
  • The Restaurant Association of Ireland Best Customer Service 20113/14

The spacious, stylish and traditional bar offers you an extensive food menu throughout the day, with our Multi Award Winning Carvery Lunch between 12.30 and 3.00 pm. (Sunday 12.30-3.30pm)

A delectable and mouth watering evening menu is served from 3.00 pm to 9.00 pm (Monday to Saturday) and 4.30 pm to 8.30 pm on Sunday. It's packed full of local produce, with new favourites being our Wild Atlantic Way Seafood Plate and our West Cork Artisan Producer Plate.

Join us on Saturday Nights for live music from 10pm and 'Trad Tuesdays' during July and August!

View our bar menu below:

Bluiríní Beaga:
‘Ann Bond, Kilmichael’ Goat’s Cheese Tartlet
with Roasted Hazelnut & Beetroot Salad               
Warm Salad of Cajun Chicken or Smoked Bacon or Gubbeen Chorizo                                   
With Mixed Leaves, Pickled Cucumber, Red Cabbage Slaw & Sun-Dried Tomato, served with a choice of Balsamic Vinegar 
or Honey Mustard Dressing 
Tiger Prawns in Chilli & Garlic Butter With Garlic Bread
“Boards & Slates” 
Wild Atlantic Way Seafood Plate:   
Caherciveen Hake Goujons
Cripsy Calamari
West Cork Scampi Prawn
Ted Browne Smoked Salmon
West Cork Smoked Mackerel Paté
West Cork Artisan Producer Plate: (Ideal for sharing)         
Baile Bhúirne Putóg Dubh and Jack McCarthy Pudding         
Gubbeen Chorizo Provencale & Gubbeen Salami
Coolea & Gubbeen Cheese & Chutney
Toonsbridge Buffalo Mozzerella with Pesto
Olives, Sun-Dried Tomatoes & Hummus
Selection of Breads & Macroom Oatmeal Crackers 
Plate of Crispy Cheese & Garlic Stuffed Mushrooms, Barbecue Winglets and Garlic Bread   
Trio of West Cork Black Pudding           
Baile Bhúirne, Jack McCarthy, Clonakilty Pudding, 
With Sweet Potato Pureé, Apple Chutney 
& Red Onion Confit 
Michael Twomeys BBQ Pulled Pork Slate                     
With Slaw and Toasted Sourdough
Main Courses / Nithe Le N-ithe    
Prime Irish Steak (Michael Twomey’s)
                                           10oz Sirloin Steak               
 (Prime Irish Steak Served With French Fried Onions, Potatoes or Chips
 & a Choice of Garlic Butter or Peppercorn Sauce)  
Castle Beef Burger (Made from Michael Twomey’s Beef)           
In Toasted Floury Bap, with Chips, Slaw and Onion Rings      
- Classic (Plain)                   
- Toonsbridge Buffalo Mozzerella & Tomato Relish     
- Bandon Vale Cheddar Cheese and Bacon                       
Traditional Roast Crispy Silverhill Half Duck          
Served with Braised Red Cabbage, Potatoes,
and Citrus Sauce  
Baked Supreme of Irish BBQ Chicken  
Filled with Gubbeen Chorizo
Served with Roasted Vegetables and Potatoes                                            
Penne Pasta with Gubbeen Chorizo, Roasted Peppers,  Pesto and Cream,
Served With Garlic Bread 
Tiger Prawn or Irish Chicken Peanut Satay Prawn     
With Rice and Coriander Yoghurt Chicken   
Castle Chicken Curry with Rice                     
Coriander Yoghurt, and Naan Bread   
Butternut Squash, Chickpea & Spinach Curry
with Rice Coriander Yoghurt, and Naan Bread                   
West Cork Fish ‘n’ Chips 
Battered Hake, Chips, Tartare Sauce and Pea Puree                                                
Golden Fried West Cork ‘Real’ Prawns ‘Scampi Style’   
With Tartare Sauce, Served with Mixed Leaf Salad and Chips
Teriyaki Salmon with Asian Noodles               
Toonsbridge Buffalo Halloumi             “Burger Style”   
                                                                 “Fish ‘n’ Chip Style”  
Baked Chickpea Cake with Kilmichael Goat’s Cheese,
Red Cabbage , Cous Cous & Sweet Potato Wedges                                                               
All Our Beef, Pork, Lamb, Poultry, Eggs & Potatoes 
are Produce of Ireland and Sourced Locally.
Some Dishes Contain Nuts.  Olives May Contain Stones.
Sandwiches / Ceapairí Castle Brown Soda/Regular Sliced Pan/Lynchs Doorstep
BBQ Pulled Pork, Rocket & Plum Chutney                                                    
Crowleys Spiced Beef, Rocket & Plum Chutney            
Honey Glazed Ham, Dijon Mustard & Rocket  
Bandon Vale Cheddar Cheese, Red Onion & Relish          
Ted Brownes Smoked Salmon, Pickled Cucumber 
                                                & Salad Leaves  
Veggie Deluxe:  Hummus, Sun-dried Tomatoes, Roasted Pepper,
Guacamole, Pesto, Pickled Cucumber & Mixed Leaves              
Gubbeen Salami, Rocket, Sun-dried Tomato & Relish            
B.L.T.  –Bacon, Lettuce, Tomato & Mayonnaise                            
Toasted “Special”  
       - Honey Glazed Ham, Cheddar Cheese, Tomato & Onion                                                                                         
Toasted Chicken, Cheddar Cheese, Peppers & Pesto
Toasted Cheese, Sun-Dried Tomato, Roasted Peppers & Pesto
Crispy Warm Ciabatta/Wrap:                             
Spiced Cajun Chicken with Marie Rose Sauce, Lettuce & Tomato           
Roasted Peppers, St. Brendan Brie & Plum Chutney
Smoked Gubbeen Cheese & Gubbeen Salami with Pesto & Fiery Relish 
Smoked Bacon Bits, Bandon Vale Cheddar & Mayonnaise
Desserts / Milseóg:  (All Desserts House Made) 


Crunchy Apple Crumble with Custard
Chocolate Chip Bread & Butter Pudding with Custard
Sticky Toffee Pudding                                     
Cheesecake of the Evening with Caramel Sauce (GF)                                                                                        
Warm Chocolate Fudge Pudding              
Warm Chocolate Brownie with Rich Belgian Chocolate Sauce
Rich Belgian Chocolate Biscuit Cake
Banoffi Pie with Caramel Sauce
Red Berry Pavlova  (GF)
Classic Tiramisu
Caramel Ice Cream with Bananasand Butterscotch Sauce (GF) 
Coolea & Gubbeen Farmhouse Cheese with Macroom Oatmeal Crackers 
GF – Gluten Free