Dan Buckley's Bar

Dan Buckley's Bar awarded:

  • The Best Hotel Carvery Munster & Ireland 2014/15
  • The Black & White Munster Hotel Bar of The Year
  • The Restaurant Association of Ireland Best Customer Service 20113/14

The spacious, stylish and traditional bar offers you an extensive food menu throughout the day, with our Multi Award Winning Carvery Lunch between 12.30 and 3.00 pm. (Sunday 12.30-3.30pm)

A delectable and mouth watering evening menu is served from 3.00 pm to 9.00 pm (Monday to Saturday) and 4.30 pm to 8.30 pm on Sunday. It's packed full of local produce, with new favourites being our Wild Atlantic Way Seafood Plate and our West Cork Artisan Producer Plate.

Join us on Saturday Nights for live music from 10pm and 'Trad Tuesdays' during July and August!

View our bar menu below:

Bluirní Beaga / Starters:
 
Warm Salad of Cajun Chicken or Smoked Bacon  
or Gubbeen Chorizo or Macroom Halloumi                              
With Mixed Leaves, Pickled Cucumber, Red Cabbage Slaw
& Sun-Dried Tomato, served with a choice of Balsamic Vinegar 
or Honey Mustard Dressing     8.95
 
Tiger Prawns in Chilli & Garlic Butter              
With Garlic Bread      7.95
 
Trio of West Cork Black Pudding                    
De Róiste, Jack McCarthy, Clonakilty Pudding,  
With Sweet Potato Pureé, Apple Chutney 
& Red Onion Confit        8.95
 
Crispy Chicken Winglets with Sweet & Sour Sauce  5.00
 
Crispy Cheese & Garlic Stuffed Mushrooms
With Garlic Mayo     7.50
 
 
“Boards & Slates” 
 
Wild Atlantic Way Seafood Slate   15.00
Caherciveen Hake Goujons
Crispy Calamari
West Cork Scampi Prawn
Ted Browne Smoked Salmon
West Cork Smoked Mackerel Crush
 
West Cork Artisan Producers Board (Ideal for sharing)  15.00
De Róiste and Jack McCarthy Pudding         
Gubbeen Chorizo Provencale & Gubbeen Salami
Gubbeen Cheese & Chutney
John Lynch’s Macroom Buffalo Mozzerella with Pesto & Macroom Feta 
With Olives, Sun-Dried Tomatoes & Hummus
Selection of Breads & Macroom Oatmeal Crackers 
 
 
Main Courses / Nithe Le N-ithe
 
Prime (Michael Twomey’s) 10oz Sirloin Steak   25.00   
Prime Irish Steak Served With French Fried Onions, Potatoes or Chips and a Choice of Garlic Butter or Peppercorn Sauce
 
Castle Beef Burger (Made from Michael Twomey’s Beef)
in a Toasted Floury Bap, with Chips and Slaw      
- Classic (Plain)  13.50 
- Macroom Buffalo Mozzarella & Tomato Relish  13.95
- Bandon Vale Cheddar Cheese  13.95
- Jack Mc Carthy Black Pudding & Onion Relish  14.50
 
West Cork Fish ‘n’ Chips  15.95
Battered Hake, Chips, Tartare Sauce and Pea Puree                                                                                                                                                                                                                                           
 
Golden Fried West Cork ‘Real’ Prawns ‘Scampi Style’           
With Tartare Sauce, Served with Mixed Leaf Salad and Chips  25.00
 
Chicken Peanut Satay  14.95
OR 
Tiger Prawn Peanut Satay  16.95
With Rice and Coriander Yoghurt
 
Traditional Roast Crispy Silverhill Half Duck  25.00
Served with Braised Red Cabbage Potatoes & Orange Sauce 
 
Skeaghanore, Ballydehob Duck Leg Confit   14.50
With Puy Lentils, Orange Sauce & Potatoes  
                                      
Pan Fried Breast of Chicken   14.95                    
With a Plum & Ginger Sauce, Roasted Root Vegetables & Potatoes
 
 
Penne Pasta (Gluten Free Pasta available on request)
- with Gubbeen Chorizo, Roasted Peppers, Pesto and Cream  14.50          
 
Castle Chicken Curry with Basmati Rice 14.50
Coriander Yoghurt and Naan Bread 
  
Butternut Squash, Chickpea & Spinach Curry with Rice  14.50                     
Coriander Yoghurt and Naan Bread
    
Roast Lentil & Vegetable Nut Loaf 13.50
With Sweet Potato Wedges & Salad
 
Baked Chickpea Cake with Goat’s Cheese  14.50  
Pesto,Tomato & Basil Sauce, Sweet Potato Wedges & Salad (GF)  
 
Macroom Buffalo Halloumi Cheese  14.50
“Burger Style” or “Fish ‘n’ Chip Style”
 
 
GF – Gluten Free
 
BAIN TAITNEAMH AS DO BHÉILE