Event Sample Menu

Appetisers

1. Warm Smoked Duck & Pear Salad with Pine kernels    € 7.95

& Balsamic Dressing

2. Irish Oak Smoked Salmon & Atlantic Prawn Roulade    € 10.50

with a Coconut & Lime Dressing

3. Chilled Galia Cantalope and Watermelon Plate     € 7.50

with Seasonal Berries and Passion Fruit Coulis

4. Warm Salad of Cajun Chicken, Seasonal Leaves, Sundried tomato,  € 7.95

Pickled Cucumber, Parmesan Shaving & House Dressing

5. Savoury Chicken & Mushroom Coated in a White Wine Sauce,   € 7.95

Served in a Puff Pastry Case

6. Crisp Thai Fish Cake with Lemongrass Salsa, Coriander & Ginger Oil € 8.50

7. Rich Duck Liver Pate with Organic Orchard Apple & Plum Chutney  € 7.95

on Brown Soda Bread.

8. Soft Ardsallagh Goat’s Cheese on Toasted Focaccio Bread    € 10.50

with a Lemon & Honey Syrup.

Please note there is a charge of €2.00 per person for a choice of two starters. The supplement is added to the most expensive dish chosen.

 

Sorbet or Soup

Sorbet:

Champagne  € 4.95

Fruit   € 4.50

Citrus   € 4.50

Soup:

Garden Vegetable Soup with Crisp Croutons enriched in Dairy Cream  € 4.00

Garden Leek & Potato Soup with Crisp Croutons     € 4.00

Roast plum tomato blended with basil.      € 4.00

Classic French Onion Soup with Gruyere Croute.     € 4.95

Rich cream of carrot soup infused with fresh coriander.    € 4.00

 

Main Courses

1. Roast Prime Rib of Muskerry Beef Encrusted with     € 25.00

Crushed Peppercorns with Red Onion Confit with Red Wine Jus

2. Charred 8oz Sirloin Steak with Brandy Sautéed Mushroom & Onions, & choice of sauces. €26.50

3. Roast leg of Canovee lamb with Fresh Herb Stuffing, Onion & Thyme Jus.  € 25.00.

4. Slow Roasted Rack of Canovee Lamb with Minted Mash Onion & Thyme Jus. € 27.50

5.  Roast Crown of Free Range Turkey   with Red Onion & Sage Stuffing         € 23.00

        and Honey Glazed Ham with Jus Roti

       6. Honey & Mustard Glazed Chicken Supreme     € 22.00

with Spring Onion Potato Cake, Caramelised Onion & Thyme Jus

7. Roast Stuffed Loin of Macroom Pork with Carmelised Apple Compote € 23.00

& Rich Cider Jus.

8. Baked Fillet of Cod with Creamed Spinach & White Wine Sauce.  € 24.50

9. Oven Baked West Cork Hake with a Citrus Crust on Chive Mash & Champagne Cream Sauce €24.50  

      10. Kenmare Bay Salmon with Olive & Sun Dried Tomato Salsa € 24.50

11. Vegetable & Lentil Nut Loaf with Red Cabbage Pickle    € 21.50

& Red Pepper & Chilli Relish

 

Desserts

1. Meringue Roulade filled with Bailey’s Chantilly Cream    € 7.50

with Du of Crème Anglaise & butterscotch Sauce

2. Fresh strawberry pavlova with raspberry coulis.    € 7.50

3. Warm fruit & nut crumble with vanilla custard sauce.   € 6.50

4. Classic tiramisu with coffee anglaise.      € 7.50

5. Irish cream cheesecake with crème chantilly.    € 7.50

6. Trio of homemade ice-cream in a tuille basket.    € 7.50

7. Banoffie pie with carmelised bananas & butterscotch sauce.  € 7.50

8. Castle Miniature dessert plate from our pastry chef’s repertoire.   € 7.50