Castle Hotel Restuarant Menu

WEST CORK GUBBEEN TAPAS PLATE
 
GOAT’S CHEESE TARTLET WITH SUNBLUSHED TOMATOES, HAZELNUTS & BEETROOT
 
TIGER PRAWNS IN GARLIC AND CHILLI BUTTER
 
TRIO OF WEST CORK BLACK PUDDING 
 
CRISPY TIPPERARY CHEESE & GARLIC STUFFED MUSHROOMS
 
GOLDEN-FRIED ST. BRENDANS BRIE WITH A SHOT OF RASPBERRY 
 

PAN-FRIED DUCK BREAST WITH BRAISED RED CABBAGE WITH ORANGE SAUCE
 
WILD ATLANTIC SEAFOOD SLATE
 
BAKED CHICKPEA CAKE WITH TOONSBRIDGE BUFFALO HALLOUMI CHEESE 
 
BBQ CHICKEN STUFFED WITH GUBBEEN CHORIZO
 
TIGER PRAWN PEANUT SATAY WITH BOILED RICE AND CORIANDER YOGURT 
 
CHICKPEA, SPINACH & BUTTERNUT SQUASH CURRY WUTH RICE 
 
10OZ MIKE TWOMEYS’ SIRLOIN STEAK WITH FRENCH FRIED ONIONS
 AND GARLIC BUTTER OR PEPPERCORN SAUCE (Supplement of €7.50)
 
ALL MEATS, POULTRY, EGGS, FISH & POTATOES ARE LOCAL PRODUCE
Some Dishes may contain Traces of Nuts
 

 
WARM RICH BELGIAN CHOCOLATE FUDGE PUDDING WITH CHOCOLATE SAUCE
 
CHEESECAKE OF THE EVENING
 
RED BERRY PAVLOVA
 
CLASSIC ITALIAN TIRAMISU
 
VANILLA BEAN ICE CREAM WITH IRISH COFFEE SAUCE
 
COOLEA & GUBBEEN FARMHOUSE CHEESE & MACROOM OATMEAL CRACKERS
 

 
BARRYS TEA
 
MAHERS COFFEE
 

 
€28.50