Castle Hotel Restuarant Menu

A LA CARTE MENU

 
Baile Bhuirne Black Pudding with Apple Chutney
€ 8.95

Tiger Prawns Pil-Pil in Garlic and Chilli Oil
€ 9.95

Ted Browne’s Crabmeat Salad
€ 11.95
 
West Cork Artisan’s Producer Plate
€ 9.95

Seafood Chowder
€ 6.50

Warm Gubbeen Chorizo Olive Feta Cheese & Sundried Tomato Salad
€ 7.95

If You Would Like a Recommendation From the Chef With Regard to Your Choice of Selection from Tonight’s Menu, Please Advise Our Waiting Staff.
 
 
Prime Irish Sirloin Steak (10oz)
with Jameson Whiskey Sauce, Pepper Sauce or Garlic Butter
€ 25.00
Prime Irish Rib Eye Steak (8oz)
with Jameson Whiskey Sauce, Pepper Sauce or Garlic Butter
€ 19.95
Carmelised Pork Belly with Braised red cabbage
€ 16.50
Baked Supreme of Chicken
filled with Sundried Tomato & Pesto, wrapped in Parma Ham
and served with a Tomato & Basil Sauce
€ 13.00
Roast Prime Muskerry Beef with Red Onion Confit
and Balsamic Jus
€ 16.50
Skeaghanore Half Duck with Apricot Stuffing,
Orange & Port Sauce
€ 25.50
West Cork Fish Grill  
€22.50
Dingle Bay Scampi-style Prawns
with Tartar Sauce or Mayonnaise
 € 25.50
Tempura of Vegetables with Thai Curry Dip
and Basmati Steamed Rice
€ 12.75

All of the above are served with Fresh Market Vegetables & Potatoes,or Side Salad & Fries**All Meat,Poultry,Eggs,Fish & Potatoes are Irish & Sourced Locally**Some Dishes May Contain Nut Traces
 
 
Warm Chocolate Fudge Pudding
with Rich Belgian Chocolate Sauce

Rich Belgian Chocolate Biscuit Cake

Banoffi Pie

Raspberry Roulade

Sticky Toffee Pudding and Caramel Sauce (G)

Classic Italian Tiramisu

Tangy Lemon Tart

West Cork Artisian Farmhouse Cheese & Chutney Platter

(G) = Gluten Free

                  
ALL DESSERTS  €5.50